Baccalà del Lillo
Colfiorito lentils with cod fish, plums and Cannara onions
Quenelles
Ricotta and spinach quenelles with melted Pienza pecorino cheese and "scorzone" truffle
The Lillotatini was established in April 1999 in Panicale, a delightful Umbrian village perched on one of the hills surrounding Lake Trasimeno with a strong Tuscan atmosphere.
Patrizia Spadoni, the scion of restaurateurs and hoteliers, was ready to rise to the challenge that had always awaited her: to put all her professionalism and passion into creating in her town a small restaurant known in Italy and all over the world. So she asked Vittorio Boldrini, her husband, who had always believed in the success of this idea, to support her by letting her use his parents’ and grandparents’ store, located in the most beautiful spot of the old town.
The result was a veritable culinary paradise, founded on a cuisine firmly rooted in tradition and based on the knowledge of local foods and historical recipes and of the names of the best suppliers for ingredients. And so in this magical setting a restaurant opened its doors that took its name from the nickname given to Patrizia’s husband by his shopkeeper grandfather and that is now a source of pride for the Panicale community.
Many guests from all over the world come to Lillotatini to savor the flavors, lightness, tradition and sophistication of the unique dishes that make up this cuisine, and then discover the breathtaking beauty of this pristine medieval village.
Patrizia and Vittorio are the cornerstones that firmly guarantee the continuity of Lillotatini’s basic philosophy. This philosophy is now shared by their children Bianca and Marco, who work alongside them with passion and growing professionalism in the food, wine and hospitality business created by their parents.
The management of the kitchen – supervised and guided as always by Patrizia – is now in the hands of chef Ardjent, who, despite his young age, has the experience, professionalism and passion of a consummate chef.
Colfiorito lentils with cod fish, plums and Cannara onions
Ricotta and spinach quenelles with melted Pienza pecorino cheese and "scorzone" truffle
Typical pasta from Gragnano with sausages, mushrooms and cream
Ravioli stuffed with quail eggs sauté with bacon from Siena "Cinta" and special sheep cheese (ricotta) from Norcia
Typical Umbrian handmade pasta stuffed with beef and pork meat with Scorzone truffle
Pumpkin and porcini mushrooms soup
Cinta Senese little ribs with baked potatoes
Spiced wild boar pieces in served with small caramelized Cannara onions
“Peposo” typical beef braised in Sangiovese wine and pepper in grains served with mashed potatoes
Stuffed eel with breadcrumbs pine nuts, raisins,
pecorino cheese, onions and seasonal vegetables
Pigeon alla Todina
(typical umbrian recipe with capers and olives)
Blue Cheese goat with caramelized figs
"Pistocchi" (chocolatier in Florence) cake of pure dark chocolate (without eggs, butter and flour)
Typical Umbrian and Tuscan dry biscuits with hazelnuts and almonds
Semifreddo with Zabaione, amaretti and dark chocolate
Bookings need to be requested at least 48 hours before the arrival time. In order to have your booking confirmed, you have to wait confirmation from our staff.
Book nowPiazza Umberto I, n. 13/14
06064 Panicale (PG)
Tweede Anjeliersdwarsstraat 6-HS
1015 NT Amsterdam
Via A. Grossi 06064 Panicale (PG)
Via A. di Giacomo 06064 Panicale (PG)
Località Gaiche 06066 Piegaro (PG)
Phone +39 075 837771 - Mobile + 39 393 4447398 / +39 329 0764614 - info@lillotatini.it
Reservation is required Open for lunch 12.30 - 13:45 and dinner 19:30 - 20:45 Day Off: Sunday evening and Monday - -
Closed from 07 of January until the beginning of March