Patrizia
It all began with Patrizia's talent, determination and passion for everything that looks beautiful and tastes good. Way back on 1 April 1999, she courageously set out alone to create her Restaurant "Lillotatini" which, twenty years later, she doggedly continues to manage, constantly updating and experimenting with the food, wine and extra virgin olive oil. Patrizia is an expert wine and oil sommelier and has inevitably passed on her love for her work and the products of this wonderful borderland between Umbria and Tuscany to Marco and Bianco, as they grew up.

Vittorio
At the Restaurant you can often meet Vittorio (the real "Lillotatini"), Patrizia's husband, engineer and manager of major international companies, who will passionately tell guests the beautiful story, which began between the walls of the grocer's shop, created by his grandfather and continued by his father.

Marco
From Umbria to the world. And back home.
Born and raised in Panicale, Umbria, Marco grew up in the world of food, wine and hospitality, within a family that has been running Lillotatini for generations.
After graduating in Finance from LUISS University in Rome, his passion for hospitality took him abroad, with experiences in London, Melbourne, Sydney and Amsterdam.
In 2016, he opened Momenti – Italian Cuisine in Amsterdam, combining his entrepreneurial background with his passion for Italian cuisine and wine. In 2018, he became a certified sommelier.
He also created a widely followed instagram blog ( m_b_ita )where he passionately promotes his home region and its products from every perspective.
Today, Marco brings his international experience back to Lillotatini, where he is responsible for enogastronomic experiences and wine/oil tastings.
Through carefully selected wines, local products and personal stories, he introduces guests to the people, traditions and flavours that make Umbria unique.
 

Bianca
After 10 years of practicing law, Bianca has also been working full-time in the family business since 2019. Bianca is a qualified sommelier, and in addition to being an official taster, she oversees the restaurant's wine list, wine bar, and tastings. She also oversees the bread-making and the naturally leavened products served at the restaurant.